Consistent maintenance of the kitchen hood exhaust system in your restaurant or facility remains one of the primary defenses against fire hazards. Regularly performed, professional cleaning of the kitchen exhaust system has the following additional benefits:
Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the hood, filters, duct work and exhaust fans ensuring compliance with all applicable municipal, state and National Fire Protection Association codes. Upon completion of the cleaning process, a Proof of Performance decal is posted on the hood canopy in plain view of the Fire Marshall, Department of Health or Insurance Agent.
BSW Contractors Ltd do not just clean what can visually be seen.
Our professional scope of work involves cleaning all components and ductwork in the kitchen exhaust system for proper maintenance and to prevent fires. Furthermore, by cleaning the entire system, we are able to check for possible system blockage, and visually verify that the louver and dampers are working correctly. Our specifications are as follows:
CLEANING OF KITCHEN EXHAUST SYSTEMS: includes the filter plenum, and the interior of ductwork to and including the exhaust fan located on the roof.
|The need for specialist cleaning of extract systems will depend on the level of usage of the cooking equipment, types and quantity of cooking and other risk factors such as vulnerability of the system to ignition and of the building and its occupant/users to system fire, hygiene, vermin and mechanical hazards. Typical cleaning intervals are shown below.|
|Heavy Use||12-16 hours per day|| - 3 monthly
|Moderate Use||6-12 hours per day|| - 6 monthly
|Light Use||2-6 hours per day|| - 12 monthly